Access to work initiative #AccessToWork

There is a UK government initiative called “Access To Work”. This is an initiative that helps you at work if you have a physical or mental health condition that makes it hard for you to do your job. They help by giving you advice and support. It can also help you with extra costs which would

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Food Waste in the Catering Industry

Food Waste in the Catering Industry, is this a problem and how can the amount of food waste be reduced? With the Co-op announcing it will start selling food past its “best before” date for just 10 pence this week as it looks to tackle the issue of food waste, what could the effect be

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Chef De Partie – Lobster jobs Ltd December 2017

According to Wikipedia – “A chef de partie (CDP), station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each CDP might have several cooks or assistants. In most kitchens, however, the CDP is the only worker in that department. Line cooks are often divided into a hierarchy of their own,

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The Great British Food Festival – 2018

The Great British Food Festival established many years ago by our friends at Onionring Restaurant Guide with one event at Walton Gardens just outside Warrington and has steadily grown to now host 12 locations on the 2018 calendar. One of the event organisers, Daniel Maycock says, “this year will be better and bigger than ever

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Glasgow, The City that Always EATS!!!!!!!

What comes to mind when you think about Glasgow? Well the things that came to mind for me were – Football, Alcohol, Headbutt, Fried Mars Bars, Cold Weather and Kilts. BUT Whether you want to shop till you drop, take in the culture or dine in style, yes Glasgow really is the place to be.  

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