There is a UK government initiative called “Access To Work”. This is an initiative that helps you at work if you have a physical or mental health condition that makes it hard for you to do your job. They help by giving you advice and support. It can also help you with extra costs which would
What hotel and restaurant management jobs are best suited to you? So what are we talking about here? Well if you are a Hospitality management graduate, you are highly employable, you can apply your skills to a career in events, hotel and conference management, sales and business development etc. Various options open to you are
The Easy Fish Company Restaurant, based in Heaton Moor, Stockport. I was invited last week to the Easy Fish Restaurant by some good friends of Lenny’s last week, and what an experience we had. On arrival I was a little confused about where I was. This was because the Easy Fish Company is in fact
Food Waste in the Catering Industry, is this a problem and how can the amount of food waste be reduced? With the Co-op announcing it will start selling food past its “best before” date for just 10 pence this week as it looks to tackle the issue of food waste, what could the effect be
According to Wikipedia – “A chef de partie (CDP), station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each CDP might have several cooks or assistants. In most kitchens, however, the CDP is the only worker in that department. Line cooks are often divided into a hierarchy of their own,
Latest Hospitality Jobs December 2017 – Midlands, Nottingham, Leicester, Birmingham, Oxford, Worksop HoHoHo!: Chefs Wanted :£10-£14ph Nottingham Do you want to learn new skills, make a name for yourself in the industry, earn great money and have a more flexible work- life balance? Look no further……We are looking for flexible skilled chefs of all levels.
The Great British Food Festival established many years ago by our friends at Onionring Restaurant Guide with one event at Walton Gardens just outside Warrington and has steadily grown to now host 12 locations on the 2018 calendar. One of the event organisers, Daniel Maycock says, “this year will be better and bigger than ever
Chef Skills – A Passion to Inspire Next week 10th May 2017 sees First Contact Chefs 2nd Upskill Day at Infusions Experience (Chef Skills). We take all the finalists and give them a special experience ahead of the final on 13th June. Mark Poynton – Chef/Owner – Restaurant Alimentum – “A Great idea and privileged
I recently had the pleasure of joining some friends for a meal at the Green Cow Kitchens on the pleasantly named Crumplebury Farm in Whitbourne, on the border of Herefordshire and Worcestershire. As you drive along the meandering country lanes, you could be forgiven for thinking you’ve taken a wrong turn, but don’t worry, it’s
What comes to mind when you think about Glasgow? Well the things that came to mind for me were – Football, Alcohol, Headbutt, Fried Mars Bars, Cold Weather and Kilts. BUT Whether you want to shop till you drop, take in the culture or dine in style, yes Glasgow really is the place to be.